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Category: SeaFoods

Hot Crab Dip Recipe

Ingredients

Ingredients:

*	1/2 kilo of white and round miki (NOODLES) 
Garnishing: 
*	squid adobo (pusit) 
*	flaked fish meat (tinapa) 
*	pork sitsaron, coarsely pounded 
*	powdered pork sitsaron 
*	fried minced garlic 
*	cooked shrimps, shelled 
*	hard boiled eggs, sliced 
*	chopped springs onions 

Palabok: 

*	1/4 kilo pork, cut into small cubes\ 
*	1/4 kilo chicken giblets & liver 
*	2-3 chicken wings, cut into small pieces 
*	1/4 kilo fresh shrimps, shelled 
*	2 large onions, quartered 
*	3 cloves garlic crushed 
*	1 pc. medium sized carrots, round thin slices 
*	1/4 kilo cabbage, chopped 1 1/2" squares 
*	1/4 kilo cauliflower, break into flowerettes 
*	2-3 stalks leeks, chopped 2" long 
*	1/4 kilo lomi noodles (flat) 
*	1/2 cup pork (sliced into strips) 
*	1/2 cup shrimps, shelled 
*	1/4 cup chopped ham 
*	1 large onion, chopped 
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cans (6 oz. each) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup chopped green onions
2 Tbsp. dry white wine
2 tsp. KRAFT Prepared Horseradish
1/4 tsp. hot pepper sauce

Instructions

Preparation
MIX all ingredients with electric mixer on medium speed until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE at 350°F for 25 to 30 minutes or until lightly browned. Serve with assorted NABISCO Crackers.

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Hot Crab Dip Recipe

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