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Category: Pakistan

POTATOE KEBABS Recipe

Ingredients

5 lbs......Potatoes- Red-medium 
8 oz ......Green Chilies 
¸ bunch....Cilantro 
1 T .......Cumin seed 
2 oz ......Pomegranate seed -dried 
2 .........Eggs 
1 t .......Red Chili powder 
1 t .......Salt 
14 oz......Butter Solids OR 2 cups veg.oil

Instructions

a) Gather ingredinets.Cut green chilies & cilantro.Melt butter. 
b) Put the potatoes with water for boiling 
(water should barely cover potatoes) 
c) Check the doneness of potatoes (use a knife) 
d) When potatoes are done, remove from heat and peel them 
e) Put in freezer for 5 minutes. 
f) Remove from freezer. Mesh them coarsely. (you can use hands) 
g) Add -- salt, red chilies, green chilies, pomegranate seeds, 
cumin seeds & cilantro leaves and mix well. 
h) Crack and mix two eggs in a steel bowl. 
i) Put 2 T of melted butter in a fry pan and put on medium heat 
j) Take even portions of potato mix to make 2 inch rounds using hands 
(grease palms of both hands so that potato won't stick to hands) 
k) Flatten these 2 inch balls to make kebabs. 
- coat kebabs with eggs and put in frying pan. 
- change side after 5 minutes. 
l) These kebabs may be served with 'chutni' or 'raita' 

******Makes 50 Kebabs*****

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POTATOE KEBABS Recipe

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