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Category: Filipino

Pork Adobo Recipe

Ingredients

1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes 
1/3 cup vinegar 
3 tablespoon soy sauce 
1 teaspoon salt 
1 each onion -- sliced 
3 cloves garlic -- minced 
1 small bay leaf 
1/4 teaspoon pepper 
1 tablespoon sugar 
1/2 cup water 
2 tablespoon cooking oil

Instructions

Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes. 
Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce. 
Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish. 
Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.

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Pork Adobo Recipe

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