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Category: British

Smoked Mackerel Pate Recipe

Ingredients

450g skinned mackerel fillets 
2 chopped shallots 
75g tomato puree 
75ml double cream
5ml brown sugar 
15ml fresh basil 
1.25ml dried tarragon 
8 crushed peppercorns
Juice of 1/2 lemon 
Afew drops of Tabasco 
25g butter

Instructions

1. Melt the butter in a saucepan and add the shallots. Fry for 2-3 minutes until they soften. 
2. Add the tomato puree, lemon juice, sugar, herbs and peppercorns. Continue cooking for 4-5 minutes and then add the Tobasco sauce and allow to cool. 
3. Using a liquidiser, puree the mixture as well as the cream and mackerel fillets. 
4. Transfer the mixture to a small dish and cool. Serve with toast. 
Serves 4. Preperation time 20 mins.

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Category:Irish

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Smoked Mackerel Pate Recipe

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