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Category: Indo Chinese

Shanghai Fried Rice Recipe

Ingredients

Cooked white rice  1 cup 
Ginger, finely chopped  1 tsp. 
Garlic, finely chopped  1 tsp. 
Spring onion, finely chopped  ¼ cup  
Cabbage, finely chopped ¼ cup  
Carrot, finely chopped ¼ cup  
Capsicum, finely chopped ¼ cup  
Mushroom, finely chopped ¼ cup  
Ajinomoto As required 
  
Chili powder 1 tsp. 
Sugar 1 tsp. 
Soy sauce 2 tbsps. 
Chili sauce  ½ tsp. 
Boiled noodles 1 ½ cups 
 Spring onion tops finely chopped ¼ cup 
Oil 5 tbsps. 
Salt  As required

Instructions

1. Cook the rice and let it cool. Set aside for atleast two hours.
2. Lightly fry the garlic, ginger and green chilies in a wok.

3. Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir fry. 

4. Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.

5. Remove from heat and serve hot.

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Shanghai Fried Rice Recipe

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