Recipe of the Day

Category:Drinks

Conversions

Type

Units
Convert
To

Units
Convert
To

Units
Convert
To

Units
Convert from
To

Units
Convert
To

Temperature
Convert
Convert to

Category Menu
- Afghan
- African
- American Indian
- Arabian
- Australian
- Barbecue
- Beef
- Breads
- British
- Cakes & Desserts
- Candy
- Casseroles
- Chicken
- Cookies
- Dips
- Drinks
- Dutch
- Filipino
- Fish
- Fowl
- French
- German
- Greek
- Indian
- Indo Chinese
- Irish
- Italian
- Jambalaya
- Japanese
- Jewish
- Korean
- Lamb
- Mexican
- Oriental
- Pakistan
- PanCakes
- Pies
- Pork
- Russian
- Salads
- Sandwich
- Sauces
- SeaFoods
- Soups
- Syrups
- Thai
- Vegetables
- Wild Game

Category: Breads

Creamed Cornbread Recipe

Ingredients

1 cup (225 ml) cornmeal 
1/2 cup (125 ml) whole wheat flour 
1 tbsp (15 ml) baking powder 
1 tbsp (15 ml) to 3 tbsp (45 ml) sugar 
1/2 tsp (2 ml) salt 
1/3 cup (80 ml) applesauce 
3/4 cup (175 ml) skim milk 
2 egg whites 
1 15 oz (420 grm). can creamed corn, optional

Instructions

Preheat oven to 425 degrees (225 C.). 
Lightly spray an 8 inch by 8 inch cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat. 
Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes. 

Comments 
Per Serving Cal 127; Fat 1 gm; Sat Fat 0.1 gms; Chol 0.4 mgs; Sod 444 mgs; Carb 27.7 gms; Dietary Fib 2.4 gms; Sug 5 gms; Pro 4.3 gms. This recipe is 7% fat.

Denison Links Recipes

www.denisonlinks.com

IE & Edge browser Users may have to use Ctrl-C to Copy Recipe after it is highlighted.

Email This Recipe to Yourself or a Friend

Random Recipe

Arabic Shrimp with Cummin
Rating:

Category:Arabian

Recipe of the Day

Creamed Cornbread Recipe

Ingredients

Instructions

Random Recipe

Home

Denison Links

Denison Recipes

Denison Family Links