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- Wild Game

Category: Wild Game

Honey Roast Pheasant Recipe

Ingredients

1 pheasant 
¾ cup honey 
½ cup creamy peanut butter 
2 tablespoons cider vinegar 
2 tablespoons soy sauce 
½ teaspoon msg.-optional

Instructions

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. 

Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place into the refrigerator overnight. 

Bake at 350 degrees for 1 hour, basting frequently with the drippings. 

This recipe goes well with fresh vegetables, mash potatoes, gravy, and macaroni and cheese.

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Honey Roast Pheasant Recipe

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