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Category: Candy

Homemade Caramel Corn Recipe

Ingredients

2 batches air-popped popcorn 
1 Box Brown Sugar 
1 cup (225 ml) butter or margarine 
1/2 cup (125 ml) light Karo Syrup 
1 tsp (5 ml) vanilla extract 
1/2 tsp (2 ml) baking soda

Instructions

Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.) 
Melt and boil for 5 minutes, the brown sugar, butter and Karo syrup. 
Remove from heat and add vanilla and baking soda. 
Stir until well blended. 
Pour over popcorn and mix until coated. 
Bake 1 hour at 250 degrees (125 C.), turning with spatula occasionally. 
Comments 
My family requests this recipe for every family gathering.

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Homemade Caramel Corn Recipe

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