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Category: Pies

Lime Chiffon Pie Recipe

Ingredients

Ingredients:

*	1/2 kilo of white and round miki (NOODLES) 
Garnishing: 
*	squid adobo (pusit) 
*	flaked fish meat (tinapa) 
*	pork sitsaron, coarsely pounded 
*	powdered pork sitsaron 
*	fried minced garlic 
*	cooked shrimps, shelled 
*	hard boiled eggs, sliced 
*	chopped springs onions 

Palabok: 

*	1/4 kilo pork, cut into small cubes\ 
*	1/4 kilo chicken giblets & liver 
*	2-3 chicken wings, cut into small pieces 
*	1/4 kilo fresh shrimps, shelled 
*	2 large onions, quartered 
*	3 cloves garlic crushed 
*	1 pc. medium sized carrots, round thin slices 
*	1/4 kilo cabbage, chopped 1 1/2" squares 
*	1/4 kilo cauliflower, break into flowerettes 
*	2-3 stalks leeks, chopped 2" long 
*	1/4 kilo lomi noodles (flat) 
*	1/2 cup pork (sliced into strips) 
*	1/2 cup shrimps, shelled 
*	1/4 cup chopped ham 
*	1 large onion, chopped 
Ingredients
Ingredients
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Lime Flavor Sugar Free Low Calorie Gelatin
Ice cubes
1/2 cup cold water
1-1/2 tsp. grated lime peel
2 Tbsp. lime juice
2 cups thawed COOL WHIP FREE Whipped Topping, divided
1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)

Instructions

Preparation
Preparation
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime peel and juice. 
ADD whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
REFRIGERATE at least 4 hours or overnight. Store leftover pie in refrigerator.

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Lime Chiffon Pie Recipe

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