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Category: SeaFoods

Asparagus And Shrimp with Penne Pasta Recipe

Ingredients

Ingredients:

*	1/2 kilo of white and round miki (NOODLES) 
Garnishing: 
*	squid adobo (pusit) 
*	flaked fish meat (tinapa) 
*	pork sitsaron, coarsely pounded 
*	powdered pork sitsaron 
*	fried minced garlic 
*	cooked shrimps, shelled 
*	hard boiled eggs, sliced 
*	chopped springs onions 

Palabok: 

*	1/4 kilo pork, cut into small cubes\ 
*	1/4 kilo chicken giblets & liver 
*	2-3 chicken wings, cut into small pieces 
*	1/4 kilo fresh shrimps, shelled 
*	2 large onions, quartered 
*	3 cloves garlic crushed 
*	1 pc. medium sized carrots, round thin slices 
*	1/4 kilo cabbage, chopped 1 1/2" squares 
*	1/4 kilo cauliflower, break into flowerettes 
*	2-3 stalks leeks, chopped 2" long 
*	1/4 kilo lomi noodles (flat) 
*	1/2 cup pork (sliced into strips) 
*	1/2 cup shrimps, shelled 
*	1/4 cup chopped ham 
*	1 large onion, chopped 
Ingredients
Ingredients
1 envelope GOOD SEASONS Garlic & Herb Salad Dressing Mix
6 asparagus spears, cut into 1-inch pieces
1/2 lb. medium cleaned shrimp
1 small red pepper, cut into thin strips
2 cups penne pasta or ziti pasta, uncooked
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese

Instructions

Preparation
PREPARE salad dressing mix as directed on envelope.
COOK asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently. Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp are pink and vegetables are tender-crisp, stirring occasionally.
MEANWHILE, cook pasta as directed on package; drain. Place in large serving bowl. Add remaining dressing, shrimp mixture and cheese; toss lightly. Serve immediately or refrigerate and serve chilled.

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Category:Afghan

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Asparagus And Shrimp with Penne Pasta Recipe

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