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Category: SeaFoods

Party Shrimp And Vegetable Kabobs Recipe

Ingredients

Ingredients:

*	1/2 kilo of white and round miki (NOODLES) 
Garnishing: 
*	squid adobo (pusit) 
*	flaked fish meat (tinapa) 
*	pork sitsaron, coarsely pounded 
*	powdered pork sitsaron 
*	fried minced garlic 
*	cooked shrimps, shelled 
*	hard boiled eggs, sliced 
*	chopped springs onions 

Palabok: 

*	1/4 kilo pork, cut into small cubes\ 
*	1/4 kilo chicken giblets & liver 
*	2-3 chicken wings, cut into small pieces 
*	1/4 kilo fresh shrimps, shelled 
*	2 large onions, quartered 
*	3 cloves garlic crushed 
*	1 pc. medium sized carrots, round thin slices 
*	1/4 kilo cabbage, chopped 1 1/2" squares 
*	1/4 kilo cauliflower, break into flowerettes 
*	2-3 stalks leeks, chopped 2" long 
*	1/4 kilo lomi noodles (flat) 
*	1/2 cup pork (sliced into strips) 
*	1/2 cup shrimps, shelled 
*	1/4 cup chopped ham 
*	1 large onion, chopped 
Ingredients
1 lb. cleaned medium shrimp
Assorted cut-up vegetables (peppers, mushrooms, onions and zucchini)
3/4 cup KRAFT Italian Dressing
2 Tbsp. chopped cilantro
2 tsp. grated lime peel
1/2 tsp. ground red pepper (or to taste)
1 cup KRAFT Mayo Real Mayonnaise
1 Tbsp. lime juice
1 small clove garlic, minced

Instructions

Preparation
ARRANGE shrimp and vegetables on 16 wooden skewers; place in shallow dish.
MIX dressing, cilantro, lime peel and red pepper until well blended. Pour over kabobs; cover. Refrigerate 1 hour to marinate. Remove kabobs from dressing mixture; discard dressing mixture.
PLACE kabobs on greased grill over medium-hot coals or on rack of broiler pan. Grill or broil 5 to 7 inches from heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
MIX mayo, lime juice and garlic. Serve with kabobs.

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Party Shrimp And Vegetable Kabobs Recipe

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