Recipe of the Day

Conversions

Type

Units
Convert
To

Units
Convert
To

Units
Convert
To

Units
Convert from
To

Units
Convert
To

Temperature
Convert
Convert to

Category Menu
- Afghan
- African
- American Indian
- Arabian
- Australian
- Barbecue
- Beef
- Breads
- British
- Cakes & Desserts
- Candy
- Casseroles
- Chicken
- Cookies
- Dips
- Drinks
- Dutch
- Filipino
- Fish
- Fowl
- French
- German
- Greek
- Indian
- Indo Chinese
- Irish
- Italian
- Jambalaya
- Japanese
- Jewish
- Korean
- Lamb
- Mexican
- Oriental
- Pakistan
- PanCakes
- Pies
- Pork
- Russian
- Salads
- Sandwich
- Sauces
- SeaFoods
- Soups
- Syrups
- Thai
- Vegetables
- Wild Game

Category: Filipino

LOMI Recipe

Ingredients

Ingredients:

*	1/2 kilo of white and round miki (NOODLES) 
Garnishing: 
*	squid adobo (pusit) 
*	flaked fish meat (tinapa) 
*	pork sitsaron, coarsely pounded 
*	powdered pork sitsaron 
*	fried minced garlic 
*	cooked shrimps, shelled 
*	hard boiled eggs, sliced 
*	chopped springs onions 

Palabok: 

*	1/4 kilo pork, cut into small cubes\ 
*	1/4 kilo chicken giblets & liver 
*	2-3 chicken wings, cut into small pieces 
*	1/4 kilo fresh shrimps, shelled 
*	2 large onions, quartered 
*	3 cloves garlic crushed 
*	1 pc. medium sized carrots, round thin slices 
*	1/4 kilo cabbage, chopped 1 1/2" squares 
*	1/4 kilo cauliflower, break into flowerettes 
*	2-3 stalks leeks, chopped 2" long 
*	1/4 kilo lomi noodles (flat) 
*	1/2 cup pork (sliced into strips) 
*	1/2 cup shrimps, shelled 
*	1/4 cup chopped ham 
*	1 large onion, chopped 
*	3-4 cloves garlic, crushed 
*	1 cup shredded cabbage 
*	1 tbsp. chopped carrots 
*	6-7 cups chicken or meat broth 
*	2 tbsp. cooking oil 
*	1 tbsp. cornstarch.dissolved in water 
*	2 raw eggs 
*	2 tbsp. patis 
*	salt to taste 
*	1 tsp. vetsin

Instructions

Saute garlic and onion. When brown add pork, shrimps, and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.

Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

Beat eggs and stir in. Do not boil. Serve at once.

Denison Links Recipes

www.denisonlinks.com

IE & Edge browser Users may have to use Ctrl-C to Copy Recipe after it is highlighted.

Email This Recipe to Yourself or a Friend

Random Recipe

Chopped chicken liver appetizer
Rating:

Category:Jewish

Recipe of the Day

LOMI Recipe

Ingredients

Instructions

Random Recipe

Home

Denison Links

Denison Recipes

Denison Family Links