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Category: Dutch

Apple Pudding with Cream Recipe

Ingredients

1 lb. sour apples
3 C. water
3/4 C. sugar
1/2 grated lemon rind
1 T. gelatin
1 C. cream

Instructions

Cook apples in water with lemon rind. Strain, add sugar and dissolved gelatin. When cool add whipped cream. Pour into mold and chill.

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