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Category: French

Lima-Mustard-Linguini Recipe

Ingredients

6 ripe plum tomatoes, seeded and cut in strips 
1 1/2 cups vegetable stock 
2 cups of frozen baby lima beans 
3 scallions, thinly sliced 
3 Tbsp grainy mustard 
1 lb linguini

Instructions

Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima beans, scallions, and mustard. Slow boil for 7 minutes; add tomato slices and turn off heat. Toss linguini in the broth. Serve. Makes 6 servings (Per serving: 223 calories, 1 gram fat)

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Category:Breads

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Lima-Mustard-Linguini Recipe

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