Recipe of the Day

Conversions

Type

Units
Convert
To

Units
Convert
To

Units
Convert
To

Units
Convert from
To

Units
Convert
To

Temperature
Convert
Convert to

Category Menu
- Afghan
- African
- American Indian
- Arabian
- Australian
- Barbecue
- Beef
- Breads
- British
- Cakes & Desserts
- Candy
- Casseroles
- Chicken
- Cookies
- Dips
- Drinks
- Dutch
- Filipino
- Fish
- Fowl
- French
- German
- Greek
- Indian
- Indo Chinese
- Irish
- Italian
- Jambalaya
- Japanese
- Jewish
- Korean
- Lamb
- Mexican
- Oriental
- Pakistan
- PanCakes
- Pies
- Pork
- Russian
- Salads
- Sandwich
- Sauces
- SeaFoods
- Soups
- Syrups
- Thai
- Vegetables
- Wild Game

Category: British

Treacle Tart Recipe

Ingredients

450g golden syrup 
75g white breadcrumbs 
1/4 tsp ground ginger 
2 tsp lemon juice 
Finely grated rind of 1 lemon 
225g plain white flour 
100g butter 
1 egg(s)

Instructions

1. Make the pastry using the egg, flour and butter. Line a tart tin with two thirds of the pastry and prick the base using a fork. 
2. Preheat the oven to 190ºC and transfer the tin and remaining pastry(covered in grease proof paper) to the fridge for about 30 minutes. 
3. Add the golden syrup, breadcrumbs, ginger, lemon rind and juice to a mixing bowl and mix together. 
4. Then allow the mixture to thicken before adding it to the tart tin. 
5. Roll out the remaining pastry and cut into 1cm wide strips. Arrange these strips over the tart to form a lattice. Brush the ends of the strips with a little milk and attach to the pastry rim. 
6. Brush the remaining strips with milk and transfer to the oven and bake for 30 minutes. Serve hot or cold with cream.

Denison Links Recipes

www.denisonlinks.com

IE & Edge browser Users may have to use Ctrl-C to Copy Recipe after it is highlighted.

Email This Recipe to Yourself or a Friend

Random Recipe

Arroz Caldo Rice porridge w/ chicken
Rating:

Category:Filipino

Recipe of the Day

Treacle Tart Recipe

Ingredients

Instructions

Random Recipe

Home

Denison Links

Denison Recipes

Denison Family Links