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Category: Jambalaya

Patti's Jambalaya Recipe

Ingredients

1 pound Chicken breasts, boneless 
- cut in 1" cubes 
1 pound Smoked sausage, sliced 
1 pound Shrimp, cooked 
28 ounces Crushed tomatoes 
1 md Onion, chopped 
1 Green pepper, chopped 
1 cup Chicken broth 
1/2 cup White wine 
2 teaspoons Oregano 
2 teaspoons Parsley 
2 teaspoons Cajun seasoning 
1 teaspoon Cayenne pepper 
2 cups Rice, cooked

Instructions

Cut chicken and slice sausage. Chop onion and green pepper. Put all in slow cooker/Crock Pot. Add remaining ingredients, except shrimp and rice. Cook in slow cooker/Crock Pot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat.
Can be cooked on high for 3-4 hours instead.

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Patti's Jambalaya Recipe

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