Recipe of the Day

Conversions

Type

Units
Convert
To

Units
Convert
To

Units
Convert
To

Units
Convert from
To

Units
Convert
To

Temperature
Convert
Convert to

Category Menu
- Afghan
- African
- American Indian
- Arabian
- Australian
- Barbecue
- Beef
- Breads
- British
- Cakes & Desserts
- Candy
- Casseroles
- Chicken
- Cookies
- Dips
- Drinks
- Dutch
- Filipino
- Fish
- Fowl
- French
- German
- Greek
- Indian
- Indo Chinese
- Irish
- Italian
- Jambalaya
- Japanese
- Jewish
- Korean
- Lamb
- Mexican
- Oriental
- Pakistan
- PanCakes
- Pies
- Pork
- Russian
- Salads
- Sandwich
- Sauces
- SeaFoods
- Soups
- Syrups
- Thai
- Vegetables
- Wild Game

Category: Irish

Spiced Beef Recipe

Ingredients

7 lb/ 3 kg even-sized piece of topside or silverside
2 tsp each ground cloves, milled black pepper, allspice, cinnamon, mace and saltpetre

2 tbsp black treacle
2 tbsp brown sugar
cold water to cover
bottle Guinness
1/2 cup salt

Instructions

Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day for a week. Tie up the meat into a good shape and place in a pan. Cover with cold water to which a bottle of Guinness has been added. Simmer gently for 5-6 hours. When cool, press lightly between two plates. The beef is usually served cold, thinly sliced. 

Spiced beef is traditionally eaten at Christmas time. It tends to be rather expensive to buy as it is quite labour intensive to make, though it uses a modestly enough priced cut. It can be made at home, but it does take time.

Denison Links Recipes

www.denisonlinks.com

IE & Edge browser Users may have to use Ctrl-C to Copy Recipe after it is highlighted.

Email This Recipe to Yourself or a Friend

Random Recipe

Israeli coffee chicken
Rating:

Category:Jewish

Recipe of the Day

Spiced Beef Recipe

Ingredients

Instructions

Random Recipe

Home

Denison Links

Denison Recipes

Denison Family Links