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Category: American Indian

TUSCARORA YELLOW SQUASH SOUP Recipe

Ingredients

1 medium Yellow squash, diced
4 ea Shallots, with tops, chopped
1 qt Water
2  tbl Maple syrup
5   slices Cucumber (1/2" thick)
1 tbl Salt
1/4  tsp  Black pepper

Instructions

Place the squash, shallots, water & syrup into a large soup pot &
  simmer for 40 minutes, until the squash is tender.  Add the cucumbers.
  Pit everything into a large bowl & mash until it forms a thick, creamy
  paste (or use a blender).
  Put the mixture back into the soup pot & season with salt & pepper.
  Simmer for 5 to 10 minutes.

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TUSCARORA YELLOW SQUASH SOUP Recipe

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