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Category: Australian

Castle Pudding Recipe

Ingredients

60g (2oz) butter 
60g (2oz) brown sugar 
1 egg 
1/2 cup self raising flour, sifted 
1 Tbsp milk 
3 tsp cocoa 
1 Tbsp hot water 
1/4 cup vanilla essence

Instructions

Grease 5 ramekins. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla and hot water to the remaining mixture. Top up each ramekin and swirl the two mixtures together with a spoon. Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Allow to stand 1-2 minutes prior to serving

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Castle Pudding Recipe

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