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Category: Australian

Crispy Prawn Baskets (Shrimp) Recipe

Ingredients

8 spring roll wrappers 
1 cup chopped prawns 
2 cups bean sprouts 
1/4 cup mayonnaise 
1 Tbsp yogurt or sour cream 
3 tsp lemon juice 
1 gherkin, sliced 
oil for frying

Instructions

Heat oil to 180C (350F). Place 2 spring roll wrappers together with corners not matching. Lower wrappers into hot oil then immediatley push soup ladle into center to form a cup. Cook until golden, lift and drain on absorbent paper. Allow to cool. Combine filling ingredients except gherkin. Spoon into crisp basket. Garnish with gherkin and serve. Serves 4.

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Category:British

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Crispy Prawn Baskets (Shrimp) Recipe

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