Recipe of the Day

Conversions

Type

Units
Convert
To

Units
Convert
To

Units
Convert
To

Units
Convert from
To

Units
Convert
To

Temperature
Convert
Convert to

Category Menu
- Afghan
- African
- American Indian
- Arabian
- Australian
- Barbecue
- Beef
- Breads
- British
- Cakes & Desserts
- Candy
- Casseroles
- Chicken
- Cookies
- Dips
- Drinks
- Dutch
- Filipino
- Fish
- Fowl
- French
- German
- Greek
- Indian
- Indo Chinese
- Irish
- Italian
- Jambalaya
- Japanese
- Jewish
- Korean
- Lamb
- Mexican
- Oriental
- Pakistan
- PanCakes
- Pies
- Pork
- Russian
- Salads
- Sandwich
- Sauces
- SeaFoods
- Soups
- Syrups
- Thai
- Vegetables
- Wild Game

Category: Cakes & Desserts

Banana Cake Recipe

Ingredients

1 stick butter 
1-1/2 cups (350 ml) sugar 
1 cup (225 ml) mashed banana (3 medium) 
2 eggs 
1 tsp (5 ml). vanilla 
2 cups (475 ml) flour 
1 tsp (5 ml). baking soda 
1/2 tsp (2 ml). salt 
1/2 cup (125 ml) sour cream

Instructions

Preheat oven 350 degrees (175 C.). 
Butter and flour 9 inch square pan. 
Cream the butter, slowly add the sugar and beat until light. 
Add the banana, eggs and vanilla and beat well. 
In another bowl mix the flour, baking soda and salt. 
Add to the banana mixture and blend. 
Add the sour cream and beat until well blended. 
Spread in the pan and bake 45 minutes or until toothpick comes out clean. 
Cool and shake confectioners sugar on top.

Denison Links Recipes

www.denisonlinks.com

IE & Edge browser Users may have to use Ctrl-C to Copy Recipe after it is highlighted.

Email This Recipe to Yourself or a Friend

Random Recipe

Vegetable HongKong with Steam Rice
Rating:

Category:Indo Chinese

Recipe of the Day

Banana Cake Recipe

Ingredients

Instructions

Random Recipe

Home

Denison Links

Denison Recipes

Denison Family Links