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Category: Indian

Chicken Pot Roast Recipe

Ingredients

Chicken(cut in 8 pieces)  900 gms. 
Ginger garlic paste 2 tbsps. 
Soya sauce  2 tbsps. 
Chilli sauce  1 tsp. 
Ajinomoto ¼ tsp. 
Vinegar 2 tbsps. 
Chilli powder  ½ tsp. 
Worcestershire sauce 2 tbsps. 
Tomato sauce  4 tbsps. 
Oil 2 tbsps. 
  
Salt and pepper to taste

Instructions

1.Wash and squeeze dry the chicken.
2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.

3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry.

4.Serve with boiled vegetable and bread rolls.

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Chicken Pot Roast Recipe

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