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Category: Indian

Lamb with Peppers Recipe

Ingredients

Shoulder of lamb (boned and cubed)  ¼  kg. 
Onion sliced  500 gms. 
Button Mushroom  250 gms. 
One each of green, red and yellow peppers(capsicums)  
Chicken stock  150 gms. 
Oil for frying  
Pepper to taste  
Salt to taste  
Topping:  
Soured cream  150 ml 
  
Parsley finely chopped  1 tbsp.

Instructions

1.Fry the lamb in a saucepan in a small quantity of oil until brown on all sides. Add the onions and fry until soft.
2.Add the peppers, mushrooms, stock and seasoning and bring to boil. Cover and simmer for 45 mins. or till lamb is cooked. 

3.Swirl the sour cream over the top and sprinkle with parsley and serve

NOTE: To get 1 cup Sour Cream, take 7/8th cup of plain yogurt and add 3 tbsps. of melted butter to it.

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Lamb with Peppers Recipe

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