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Category: Indo Chinese

Chili Chicken Recipe

Ingredients

Chicken boneless 800 gms. 
Ajinomoto  A pinch 
White pepper powder ½ tsp. 
Sugar 1 tsp. 
Soya Sauce 2 tbsps. 
Cornflour 2 tbsps. 
Egg 1 no. 
Chopped green chilies 8 nos. 
Chopped Garlic 6-8 cloves 
Oil 1 tbsp. 
Oil to fry - 
Salt As per taste

Instructions

1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.
2.Deep fry chicken in hot oil till light brown.

3.Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.

4.Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.

5.Add fried chicken pieces and cook for 3 minutes.

6.Add rest of cornflour, after dissolving it in water. Stir constantly.

7.Garnish with chopped spring onions and green chilies julienne.

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Chili Chicken Recipe

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