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Category: Indo Chinese

Fried grill Fish with Lemon Recipe

Ingredients

Soya sauce 3 tbsps. 
White vinegar 4 tbsps. 
Ginger, ground  ½ tsp. 
Fish pieces 16 nos. 
Flour 2 tbsps. 
Lemons 2 nos. 
Oil for frying As required 
Salt & Pepper As required

Instructions

1.Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours.
2.Drain the pieces of fish and rub flour over the pieces and deep fry the fish in oil.

3.Drain the fish pieces well and place on a grill for 3-4 mins or in the oven for 10 mins to make the fish crisp.

4.Serve with lemon wedges.

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Fried grill Fish with Lemon Recipe

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