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Category: Cakes & Desserts

Peanut Butter Cake with Caramel Frosting Recipe

Ingredients

<p>1/2 cup (125 ml) shortening 1 cup (225 ml) peanut butter 1 cup (225 ml) sugar 2 eggs, well beaten 1-1/2 cups (350 ml) all-purpose flour 1/2 tsp (2 ml). salt 3 tsps. baking powder 1 cup (225 ml) milk 1/2 tsp (2 ml). vanilla flavoring Caramel Frosting: 2 cups (475 ml) brown sugar 2 tbsp (30 ml) Butter 6 tbsp (90 ml) heavy cream 1 cup (225 ml) powdered sugar</p>

Instructions

<p>Cream shortening, gradually add peanut butter and cream until smooth. Add sugar, and cream until mixture is light and fluffy. Add well-beaten eggs and mix well. Combine all dry ingredients and add to the creamed mixture alternating with the milk. Stir in the vanilla flavoring. Spoon mixture into 2 greased 9" cake pans and bake at 375 degrees (200 C.) for 25 mins. or until cake pulls away from the sides of the pan. Cool and Frost with Caramel Frosting. Caramel Frosting: Combine brown sugar, butter, and cream, in a heavy saucepan, cook until bubbles form around edges of the pan. Remove from heat and add the powdered sugar, beating well. Cool before spreading on the cake.</p>

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Peanut Butter Cake with Caramel Frosting Recipe

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