Recipe of the Day

Conversions

Type

Units
Convert
To

Units
Convert
To

Units
Convert
To

Units
Convert from
To

Units
Convert
To

Temperature
Convert
Convert to

Category Menu
- Afghan
- African
- American Indian
- Arabian
- Australian
- Barbecue
- Beef
- Breads
- British
- Cakes & Desserts
- Candy
- Casseroles
- Chicken
- Cookies
- Dips
- Drinks
- Dutch
- Filipino
- Fish
- Fowl
- French
- German
- Greek
- Indian
- Indo Chinese
- Irish
- Italian
- Jambalaya
- Japanese
- Jewish
- Korean
- Lamb
- Mexican
- Oriental
- Pakistan
- PanCakes
- Pies
- Pork
- Russian
- Salads
- Sandwich
- Sauces
- SeaFoods
- Soups
- Syrups
- Thai
- Vegetables
- Wild Game

Category: Korean

Korean Chicken Soup Recipe

Ingredients

Sesame seeds  1 tbsp. 
Chicken stock  8 cups 
Garlic, finely chopped 2 tbsps. 
Ginger, finely grated 2 tbsps. 
Uncooked white rice 1/2 cup 
Soya sauce 1 tbsp. 
Chicken, cooked & shredded 1 cup 
Onions, finely chopped 2 nos. 
Chile paste  1 tsp. 
  
Sesame oil  1 tsp. 
 Salt To taste

Instructions

1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.
2.Mix the chicken stock with the garlic and ginger in a deep pan and boil over high heat.

3.Next add the rice with salt to taste and simmer until the rice becomes soft.

4.Now stir in the soya sauce & sesame oil, then add the chili paste and boil further.

5.Lastly add the shredded chicken and boil for a few minutes.

6.Serve in bowls and garnish with chopped onions and roasted sesame seeds.

Denison Links Recipes

www.denisonlinks.com

IE & Edge browser Users may have to use Ctrl-C to Copy Recipe after it is highlighted.

Email This Recipe to Yourself or a Friend

Random Recipe

Fried Cakes
Rating:

Category:Dutch

Recipe of the Day

Korean Chicken Soup Recipe

Ingredients

Instructions

Random Recipe

Home

Denison Links

Denison Recipes

Denison Family Links