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Category: Afghan

Rice pudding Recipe

Ingredients

Ingredients: 

1/4 lb Rice 
1 pt Milk 
4 oz Sugar 
4 oz Sultanas 
  Rose water or vanilla 
  Pistachio nuts 
  from the cookbook of the 
United Nati Ons, by barbara 
  united nations associatio 
n of th e U. S.a, 1967 
  per leti labell 
  fidonet cooking echo

Instructions

Wash the rice and spread it out on a flat board to dry. When completely dry, crush to a third of the size of the grain. Boil the milk and allow it to thicken, stirring constantly. When it is reduced to three-quarters of the original quantity, add the rice and cook for a few minutes. Add sugar and sultanas, and cook until you have a thick custard (10 to 15 minutes). Remove from heat and flavor to taste with rose water or vanilla. Sprinkle with pistachio nuts. Serve hot or cold.

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Rice pudding Recipe

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