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Category: Afghan

Salsa verde Recipe

Ingredients

Ingredients: 

3 tb Oil, olive, extra-virgin 
1 c Oil, olive, extra-virgin 
1/2 c Shallot ** 
4 ea Anchovy, fillets ** 
1/2 c Vinegar, red wine 
  Salt (to taste) 
  Pepper (to taste) 
2 ea Peppers, red bell, roasted 
  -- or 
1 c Pimientos, canned ** 
1 md Onion, red (1 cup) ** 
2 ea Celery, stalks ** 
1 c Parsley, italian ** 
2 lg Eggs, hard cooked ** 

** Finely chopped

Instructions

For Salsa Verde:Heat 3 tablespoons of olive oil in a medium skillet. In the hot oil, saute shallots and anchovies, stirring until shallots are softened, 2 to 3 minutes. Cool.In bowl, combine 1 cup olive oil, wine vinegar and salt and pepper to taste. Add shallot-anchovy mixture and remaining ingredients. Stir well, adjust seasoning and set aside.Source: New York's Master Chefs, Bon Appetit Magazine

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Salsa verde Recipe

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