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- Wild Game

Category: Wild Game

DUCK Stuffed Recipe

Ingredients

2 young, plump wild ducks, cleaned 
Parsley, grapes, apple wedges 
2 small onions, chopped 
1 cup chopped apple, unpeeled 
1 1/3 cups water
6 tbsp. melted shortening or bacon drippings
2/3 cup orange juice
2/3 cup chopped celery
Salt

Instructions

Rub cavity of each duck with 1 tsp. salt. Combine celery, chopped apple, and onion; stuff into cavity of each duck. Close cavity with skewers. Brown ducks in shortening in a heavy Dutch oven; add water, orange juice, and 1/2 tsp. salt. Cover tightly; cook over low heat 45-60 minutes or until tender (time depends on age of duck). Baste 2-3 times during cooking. Garnish with parsley, grapes, and apple wedges. 6 servings.

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DUCK Stuffed Recipe

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