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- Wild Game

Category: Wild Game

WOODCOCK Recipe

Ingredients

6 woodcock, or 12 dove or snipe split down back 
1/4 cup flour 
Salt and pepper
4 tbsp. butter 
1/2 cup white table wine
2 tbsp. lemon juice
1/4 cup blanched, sliced almonds

Instructions

Dust birds in flour seasoned with salt and pepper. Melt butter in a heavy skillet or electric frying pan and saute birds until nicely browned. Add wine and lemon juice. Cover and continue cooking slowly for 15-20 minutes. Add almonds and cook for 5-10 minutes longer or until birds are fork tender. (Allow 2 quail or woodcock per serving; 4 dove or snipe.)

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Category:Dutch

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WOODCOCK Recipe

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