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Category: Breads

Bagels Recipe

Ingredients

4-1/2 cups (1050 ml) flour 
2 pkgs. active dry yeast (approx. 4-1/2 tsp (20 ml).) 
1-1/2 cups (350 ml) warm water (110-115 degrees) 
3 tbsp (45 ml) sugar 
1 tbsp (15 ml) salt 
1 tbsp (15 ml) sugar

Instructions

In mixing bowl, combine 1-1/2 cups (350 ml) of the flour and the yeast. 
Combine warm water, 3 tbsp (45 ml) sugar, and salt. 
Pour over flour mixture. 
Beat with electric mixer at low speed. 
Stir in as much remaining flour as you can mix in with a spoon. 
Turn out onto lightly floured surface. 
Knead in enough remaining flour to make a moderately stiff dough that is smooth & elastic, 6 to 8 minutes total. 
Cover, let rise 20 minutes. 
Broil 5 inches from heat 3 to 4 minutes, turning once (tops should not brown). 
Heat 1 gallon (3.8 ltr) water and the 1 tbsp (15 ml) sugar to boiling; reduce heat. 
Cook 4 or 5 bagels at a time for 7 min., turning once. 
Drain. 
Place on greased baking sheet. 
Bake at 375 degrees (200 C.) for 25 - 30 minutes. 
Comments 
This is the basic recipe. Add onions, etc., to dough for a variety. Or, before baking, brush with beaten egg & sprinkle with sesame or poppy seeds, etc.

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