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Category: Wild Game

Venison Sausage Recipe

Ingredients

5 lb. hamburger or venison mixed with beef tallow 
6 tsp. curing salt (or pickling salt) 
2.5 tsp. mustard seed 
2.5 tsp. coarse ground pepper 
2.5 tsp. garlic salt (3 cloves of garlic chopped can also be used) 
1 tsp. hickory smoke salt (Some liquid smoke may be used)

Instructions

First day: Mix in a large bowl, cover and refrigerate. 

Second day: Mix again and refrigerate. 

Third day: Leave in refrigerator and do not stir. 

Fourth day: Form into 5 rolls. Place on broiler pan and rack. Place on lower rack of oven. Bake 8 hours at 160 - 170 degrees. Turn occasionally. 

Refrigerate or keep in freezer.

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Venison Sausage Recipe

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