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- Wild Game

Category: Wild Game

Antelope Ginger Straps Recipe

Ingredients

2lb. Shoulder straps, cut 1/2" wide and 3" long 
12 Gingersnaps 
1/4 cup Olive oil 
1 can Onion soup, condensed 
2/3 cup Water 
1/3 cup Cider Vinegar 
Salt and pepper to taste

Instructions

Finely crush the ginger snaps and place them in a bag. Add antelope to the bag and shake to coat evenly. Heat the olive oil in a skillet and brown antelope on both sides. 

Add onion soup, water, and vinegar. Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Add the rest of the crushed gingersnaps from the bag and simmer a couple more minutes. 

Yield: Serves Four

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Antelope Ginger Straps Recipe

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