Recipe of the Day

Conversions

Type

Units
Convert
To

Units
Convert
To

Units
Convert
To

Units
Convert from
To

Units
Convert
To

Temperature
Convert
Convert to

Category Menu
- Afghan
- African
- American Indian
- Arabian
- Australian
- Barbecue
- Beef
- Breads
- British
- Cakes & Desserts
- Candy
- Casseroles
- Chicken
- Cookies
- Dips
- Drinks
- Dutch
- Filipino
- Fish
- Fowl
- French
- German
- Greek
- Indian
- Indo Chinese
- Irish
- Italian
- Jambalaya
- Japanese
- Jewish
- Korean
- Lamb
- Mexican
- Oriental
- Pakistan
- PanCakes
- Pies
- Pork
- Russian
- Salads
- Sandwich
- Sauces
- SeaFoods
- Soups
- Syrups
- Thai
- Vegetables
- Wild Game

Category: Wild Game

Barbecued Venison and Beans Recipe

Ingredients

1 can kidney beans, rinsed and drained 
1 can pinto beans, rinsed and drained 
1 can Great Northern beans, rinsed and drained 
2 medium green bell peppers, chopped 
2 large onions, chopped 
1 to 3 pounds Venison stew meat 
1-1/2 cups (350 ml) bottled barbecue sauce 
6 French rolls, halved

Instructions

In crock pot, combine kidney beans, pinto beans, Great Northern beans, green peppers, and onions. 
Top with Venison. 
Pour 1 cup (225 ml) barbecue sauce over all. 
Do not mix. 
Cover and cook on high-heat setting 1 hour. 
Reduce heat setting to low and cook, covered 5 hours. 
Remove cover and stir in remaining 1/2 cup (125 ml) barbecue sauce. 
Cook uncovered 1/2 to 1 hour longer. 
Serve over split French rolls.

Denison Links Recipes

www.denisonlinks.com

IE & Edge browser Users may have to use Ctrl-C to Copy Recipe after it is highlighted.

Email This Recipe to Yourself or a Friend

Random Recipe

Chicken Potstickers
Rating:

Category:Indo Chinese

Recipe of the Day

Barbecued Venison and Beans Recipe

Ingredients

Instructions

Random Recipe

Home

Denison Links

Denison Recipes

Denison Family Links