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- Wild Game

Category: Wild Game

Barbecued Venison and Beans Recipe

Ingredients

1 can kidney beans, rinsed and drained 
1 can pinto beans, rinsed and drained 
1 can Great Northern beans, rinsed and drained 
2 medium green bell peppers, chopped 
2 large onions, chopped 
1 to 3 pounds Venison stew meat 
1-1/2 cups (350 ml) bottled barbecue sauce 
6 French rolls, halved

Instructions

In crock pot, combine kidney beans, pinto beans, Great Northern beans, green peppers, and onions. 
Top with Venison. 
Pour 1 cup (225 ml) barbecue sauce over all. 
Do not mix. 
Cover and cook on high-heat setting 1 hour. 
Reduce heat setting to low and cook, covered 5 hours. 
Remove cover and stir in remaining 1/2 cup (125 ml) barbecue sauce. 
Cook uncovered 1/2 to 1 hour longer. 
Serve over split French rolls.

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Barbecued Venison and Beans Recipe

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