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Category: Syrups

Maple Syrup Recipe

Ingredients

4 cups (950 ml) white sugar 
1/2 cup (125 ml) brown sugar 
2 tbsp (30 ml). light corn syrup 
2 cups (475 ml) water 
1 tsp (5 ml). vanilla flavoring 
1 tsp (5 ml). maple flavoring

Instructions

In medium saucepan, stir together first four ingredients until dissolved. 
Bring to boil. 
Cover, gently boil for 10 minutes--do not stir! 
Remove from heat, cool slightly. 
Add vanilla and maple flavoring. 
Serve warm or let cool before serving. 
Comments 
Store leftover syrup in fridge.

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