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Category: SeaFoods

Crawfish and Shrimp Casserole Recipe

Ingredients

Serves/Makes:6 servings


Ingredients 
1 cup (225 ml) Onions, chopped 
1 clove Garlic, minced 
1 pound Shrimp, shelled, deveined 
1 can Cream of mushroom soup (condensed, 10-3/4 oz (301 grm) size) 
1 tbsp (15 ml) Parsley, chopped 
1-1/2 tsp (7 ml) Salt 
1/4 tsp (1 ml) Cayenne pepper 
1/4 cup (60 ml) Milk 
3/4 cup (175 ml) Green bell pepper, chopped 
2 tbsp (30 ml) Butter or margarine 
1 pound Crawfish tails 
3 cups (700 ml) Rice, cooked 
1-1/2 tbsp (20 ml) Lemon juice 
1/4 tsp (1 ml) Black pepper 
2 White bread slices 
Paprika

Instructions

Preparation 
In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. 
Add shrimp; cook 3 minutes longer. 
Stir in soup, rice, parsley, lemon juice and seasonings. 
Add bread soaked in milk. 
Mix well. 
Spoon into buttered shallow 2-quart casserole. 
Sprinkle with paprika 
Bake in preheated 350 degree (175 C.) oven 30 minutes.

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Crawfish and Shrimp Casserole Recipe

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