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Category: SeaFoods

Baked Flounder Recipe

Ingredients

Serves/Makes:4 servings


Ingredients 
1/4 cup (60 ml) fine dry bread crumbs 
1/4 cup (60 ml) grated Parmesan cheese 
1 lb (.5 kg) flounder or sole fillets 
1/4 cup (60 ml) mayonnaise

Instructions

Preparation 
In shallow dish, combine crumbs and cheese. 
Brush all sides of fillets with mayonnaise. 
Coat with crumb mixture. 
Arrange in single layer in shallow baking pan. 
Bake in 375 degrees (200 C.) for 20-25 minutes.

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Category:Indian

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Baked Flounder Recipe

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