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Category: Beef

Beef Tripe Recipe

Ingredients

2 lbs (.9 kg). of tripe 
vinegar 
salt 
pepper

Instructions

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). 
After cooking, let cool. 
After cooling, cut into 1 inch cubes. 
Mix with vinegar, salt and pepper 
Serve. 
Comments 
This is how my Itailian grandmother used to make it. My son and I love it this way!

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Beef Tripe Recipe

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