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Category: Pork

Roasted Pork Recipe

Ingredients

Serves/Makes:varies depending on pork


Ingredients 
Pork shoulders or butts 
Cloves of garlic 
Black pepper to taste 
1 tsp (5 ml) liquid smoke 
sauces of choice

Instructions

Preparation 
Determine how much meat you want to prepare and rinse thoroughly. 
Take a sharp thin knife and make several pockets about an inch deep in each piece of meat. 
Insert cloves of garlic in these pockets. 
Rub the meat down with a tea of liquid smoke (available in most grocery stores with condiments) and coarse black pepper. 
Cover loosely with foil and cook at 325 degrees (175 C.) F. for 6 hours. 
Serve with pineapple sauce, or mince and add barbeque sauce

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Roasted Pork Recipe

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