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Category: Pork

Sausage Jambalaya Recipe

Ingredients

1 onion, chopped 
1 green bell peppers, chopped 
3 cloves garlic, crushed 
4 ribs celery, chopped 
6 scallions, sliced 
1 (28 oz) can tomatoes 
3-1/2 cups (825 ml) chicken broth 
1/2 pound Polish sausage (sliced and browned) 
1 cup (225 ml) ham, chopped 
2 tbsp (30 ml) parsley, chopped (can use freeze dried) 
2 tsp (10 ml) Tabasco 
3 tsp (15 ml) thyme 
1/4 cup (60 ml) Worcestershire 
2 cups (475 ml) uncooked rice (not Minute-type)

Instructions

Preparation 
Saute onion, bell pepper, garlic, celery and scallions in small amount of oil. 
Add the tomatoes and chicken broth and cook for 1 hour. 
The add the Polish sausage, ham and parsley and cook for an additional 15 minutes. 
Stir in the Tabasco, thyme and Worcestershire and simmer for about 20 minutes. 
Finally, add 2 cups (475 ml) uncooked rice and cook for an additional 30-40 minutes or until rice is tender.

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Sausage Jambalaya Recipe

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