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Category: Beef

Grilled Pepper Sirloin Steak Recipe

Ingredients

1 (2-1/2 pound) sirloin steak, 1-1/2 inch thick 
1/2 cup (125 ml) butter or margarine 
1/4 cup (60 ml) chopped fresh parsley or 4 tsp (20 ml) dried parsley 
1/4 cup (60 ml) minced onion 
2 tbsp (30 ml) worcestershire sauce 
1 tsp (5 ml) freshly ground pepper 
1/2 tsp (2 ml) dry mustard

Instructions

Preheat grill or broiler. 
Lightly score edges of steak at 1 inch intervals, to prevent curling. 
Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan. 
Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture. 
Place steak on grill or broiler pan. Brush steak with the butter mixture. 
Cook, basting frequently with the butter mixture, about 6 to 8 minutes per side depending how you like your steaks done. 
Place steak on a serving platter. 
Cut thin slices across the grain of the steak. 
Drizzle reseved butter mixture over steak.

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Grilled Pepper Sirloin Steak Recipe

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