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Category: Oriental

Spicy Pepper Beef Recipe

Ingredients

MARINADE: 
1/3 cup soy sauce 
1/4 tsp. black pepper 
     ********** 
1/2 lb. beef cut into stir fry size pieces 
3 tbls. vegetable oil 
1/2 tsp. minced frest ginger 
1/2 small green bell pepper, seeded and cut into matchstick pieces 
1/2 small red bell pepper, seeded and cut into matchstick pieces 
1/2 tsp. sugar 
1/4 tsp. salt 
1/4 tsp. black pepper 
1/8 tsp. ground toasted Sichuan peppercorns (optional) 
1 tsp. sesame oil 
  Hot cooked rice

Instructions

PREPARATION: 
 
Combine marinade ingredients in a medium bowl.  Add beef and stir to coat. 
Set aside for about 30 minutes. 
 
COOKING: 
 
Place a wok or wide frying pan over high heat until hot.  Add 2 tbls. of
the vegetable oil, swirling to coat the sides.  Add ginger and cook,
stirring, until fragrant, about 5 seconds.  Add beef and stir-fry for 2
minutes or until barely pink.  Remove beef and set aside.  Add the
remaining 1 tsp. vegatable oil to wok.  Add green and red bell peppers and
stir-fry for 1 minute or until crisp-tender.  Return beef to wok.  Stir in
sugar, salt, pepper peppercorns, and sesame oil.  Serve over rice.`   
 
To be fair, I found this in A Wok for All Seasons by Martin Yan. 
This serves about 3 to 4.

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Spicy Pepper Beef Recipe

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