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Category: Mexican

Zucchini with Green Chiles Recipe

Ingredients

Ingredients 
2 tablespoons vegetable oil 
3 cups (3 large) sliced green zucchini 
2 cups (2 medium) sliced yellow crookneck squash or yellow zucchini 
1 cup (1 small) sliced onion 
2 cloves garlic, finely chopped 
1 cup (1 medium) chopped tomato 
1 cup (7-ounce can) ORTEGA® Diced Green Chiles 
1/2 teaspoon salt

Instructions

Directions
HEAT vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt; cook for 1 minute or until heated through.

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Zucchini with Green Chiles Recipe

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