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Category: Mexican

Nutty Rice And Chile Salad Recipe

Ingredients

Ingredients 
1 cup (7-ounce can) ORTEGA Diced Green Chiles 
1/4 cup white wine vinegar 
1/3 cup vegetable oil 
1 tablespoon Dijon mustard 
3 cups cooked long-grain white or wild rice 
1 cup (1 large) chopped red bell pepper 
1/2 cup (about 3) chopped green onions 
1/2 cup chopped pecans

Instructions

Directions
COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.

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Nutty Rice And Chile Salad Recipe

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