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Category: Mexican

Meatballs in Chile Sauce Recipe

Ingredients

Ingredients 
MEATBALLS 

1 1/2 lbs. ground beef 
1 cup (1 small) chopped onion 
1/4 cup seasoned bread crumbs 
2 eggs, lightly beaten 
3 tablespoons chopped fresh parsley 
1 tablespoon sauce from canned chipotle chiles in adobo sauce or ORTEGA SALSA PRIMA - Thick & Chunky 
1/2 teaspoon salt 
SAUCE 

2 1/2 cups (24-oz. jar) ORTEGA SALSA PRIMA - Thick & Chunky 
1 cup water 
2/3 cup (6-oz. can) tomato paste 
2 clove garlic, finely chopped 
1 to 2 canned chipotle chiles in adobo sauce, finely chopped (optional) 
1 MAGGI Chicken Bouillon Cube 
Cooked rice (optional)

Instructions

Directions
FOR MEATBALLS
COMBINE beef, onion, bread crumbs, eggs, parsley, chile sauce and salt in large bowl; mix well. Form mixture into 18 meatballs.

FOR SAUCE
COMBINE salsa, water, tomato paste, garlic, chiles and bouillon in large saucepan. Bring to a boil. Reduce heat to medium-low. Place meatballs in sauce; cook, stirring occasionally, for 20 to 25 minutes or until meatballs are no longer pink in center. Serve with rice.

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Meatballs in Chile Sauce Recipe

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