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Category: Mexican

Caesar Salad Tacos Recipe

Ingredients

Ingredients 
8 cups (10-ounce package) torn romaine lettuce 
2 cups (8 ounces) SARGENTO ChefStyle Mild Cheddar Shredded Cheese, divided 
1 ripe avocado, diced (optional) 
1/2 cup (4-ounce can) ORTEGA Diced Green Chiles 
1/2 cup canned black beans, drained and rinsed 
1/4 cup frozen whole-kernel corn, thawed 
1/3 cup Caesar salad dressing 
1/4 cup ORTEGA Thick & Smooth Taco Sauce 
1 package (12) ORTEGA Taco Shells, warmed 
Diced tomatoes

Instructions

Directions
COMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.

FILL each taco shell with salad mixture; top with remaining cheese and tomatoes.

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Caesar Salad Tacos Recipe

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