Recipe of the Day

Conversions

Type

Units
Convert
To

Units
Convert
To

Units
Convert
To

Units
Convert from
To

Units
Convert
To

Temperature
Convert
Convert to

Category Menu
- Afghan
- African
- American Indian
- Arabian
- Australian
- Barbecue
- Beef
- Breads
- British
- Cakes & Desserts
- Candy
- Casseroles
- Chicken
- Cookies
- Dips
- Drinks
- Dutch
- Filipino
- Fish
- Fowl
- French
- German
- Greek
- Indian
- Indo Chinese
- Irish
- Italian
- Jambalaya
- Japanese
- Jewish
- Korean
- Lamb
- Mexican
- Oriental
- Pakistan
- PanCakes
- Pies
- Pork
- Russian
- Salads
- Sandwich
- Sauces
- SeaFoods
- Soups
- Syrups
- Thai
- Vegetables
- Wild Game

Category: German

Spritzgeback (Spritz Cookies) Recipe

Ingredients

Servings: 10
 
      1 c  Butter, (No Margarine)
    2/3 c  Confectioners' Sugar
      1    Egg, Large
      1    Egg Yolk, Large
      1 t  Almond Or Lemon Extract
  2 1/4 c  Flour, Unbleached, Unsifted
    1/4 t  Salt
    1/2 t  Baking Powder

Instructions

Beat butter and sugar until light.  Beat in egg, egg yolk and extract.
  Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
  Chill dough 1/2 hour.  Press 1/4 of the dough into a cookie press.  Keep
  remaining dough chilled.  Shape cookies onto a greased baking sheet.  Bake
  in 400 degrees F. oven for 7 to 10 minutes or until done.  Cool on wire
  racks and store in airtight tins.
  Makes 4 to 6 dozen cookies.

Denison Links Recipes

www.denisonlinks.com

IE & Edge browser Users may have to use Ctrl-C to Copy Recipe after it is highlighted.

Email This Recipe to Yourself or a Friend

Random Recipe

Buttermilk Green Onion salad dressing
Rating:

Category:Salads

Recipe of the Day

Spritzgeback (Spritz Cookies) Recipe

Ingredients

Instructions

Random Recipe

Home

Denison Links

Denison Recipes

Denison Family Links