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Category: German

Spritzgeback (Spritz Cookies) Recipe

Ingredients

Servings: 10
 
      1 c  Butter, (No Margarine)
    2/3 c  Confectioners' Sugar
      1    Egg, Large
      1    Egg Yolk, Large
      1 t  Almond Or Lemon Extract
  2 1/4 c  Flour, Unbleached, Unsifted
    1/4 t  Salt
    1/2 t  Baking Powder

Instructions

Beat butter and sugar until light.  Beat in egg, egg yolk and extract.
  Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
  Chill dough 1/2 hour.  Press 1/4 of the dough into a cookie press.  Keep
  remaining dough chilled.  Shape cookies onto a greased baking sheet.  Bake
  in 400 degrees F. oven for 7 to 10 minutes or until done.  Cool on wire
  racks and store in airtight tins.
  Makes 4 to 6 dozen cookies.

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Spritzgeback (Spritz Cookies) Recipe

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