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Category: German

Veal Steaks With Yogurt Recipe

Ingredients

1 lb Veal, Sliced Thin
    1/2 t  Salt
    1/4 t  Pepper
      3 T  Vegetable Oil
      4    Apples, Med. Peel And Slice
    1/2 c  Evaporated Milk
      8 oz Yogurt, Small Container

Instructions

Rub veal steaks with salt and pepper.  Heat oil and cook veal slices about
  2 minutes on each side.  Place veal in an ovenproof casserole.  Add cored,
  sliced apples.  Blend evaporated milk and yogurt together.  Spread over
  apples.  Place in a preheated 325 degree F. oven; cook just until bubbly,
  about 20 to 30 minutes.

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Category:Beef

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Veal Steaks With Yogurt Recipe

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