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Category: Beef

Braised Beef with Beer Recipe

Ingredients

Serves/Makes:Serves 6


Ingredients 
3 lbs (1.4 kg). round steak 
3 onions, sliced 
2 cloves garlic, finely chopped 
3 Tb. finely chopped parsley 
1/4 tsp (1 ml). salt 
Freshly ground pepper 
1/8 tsp (1 ml). nutmeg 
2 tbsp (30 ml). quick cooking tapioca 
1/2 cup (125 ml) beer

Instructions

Preparation 
Place the steak in a crockpot. 
Cover with onions, garlic and parsley. 
Season with salt, pepper and nutmeg. 
Stir tapioca into beer and pour down the side of pot. 
Cover and cook on low temperature for 8 to 10 hours. 
Serve with mashed potatoes and green beans. 
Comments 
As well as providing an excellent flavor for beef, beer is also a good meat tenderizer.

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Braised Beef with Beer Recipe

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